Veark is a Copenhagen-based firm that specialises within the manufacturing of knives and kitchen equipment. With a nod to its Scandinavian heritage and the form-follows-function ideas of the Bauhaus design custom at its coronary heart, Veark is all about top-notch craftsmanship and long-lasting high quality.
Every Veark knife is individually crafted within the German city of Solingen, which is world-renowned for its centuries-long knife-making custom. A lot so, in truth, that it has been nicknamed the ‘Metropolis of Blades’. The work – which entails forging, shaping, sanding and sharpening – is accomplished by people relatively than machines, making certain an added factor of high quality management at every stage.
Maybe most spectacular is the revolutionary single-piece building of every Veark knife, which leads to no pointless joints and an easy-to-grip blade that continues cleanly from the open deal with.
All of it sounds nice on paper, however to get a correct really feel for the true high quality of Veark, I put three of its knives to the check in my very own kitchen. Learn on for my tackle the Veark CK20 Solid Chef’s Knife, the Veark BK22 Bread Knife and the Veark SK15 Solid Santoku Knife.
Veark CK20 Solid Chef’s Knife overview
The CK20 Solid Chef’s Knife is the unofficial hero of Veark’s absolutely solid assortment of knives, so if you are going to purchase only one Veark knife, I would suggest this one. The visible inspiration, Veark say, was drawn from analyzing conventional steel instruments, with the idea that the knife is probably the most important instrument within the kitchen.
A wrench-inspired open deal with was designed to assist customers slide their thumb onto the blade and seize it proper on the balancing level. I’ve by no means paid a lot consideration to how a knife feels in my hand, however the distinction was instantly felt after I began reducing with the CK20. There’s an added stability and luxury that makes cooking much less of a chore. Plus, the drop forging course of – whereby a hammer is lifted after which ‘dropped’ onto a heated piece of steel to reshape it into the form of the die or instrument – leads to a novel sample on the deal with that makes every knife considered one of a form, which I actually recognize.
All in all, the CK20 is sturdy, dependable, and the form of kitchen instrument I can think about reaching for again and again – for absolutely anything, from fruit and veg to meat.
Veark BK22 Bread Knife overview
As a hardcore bread obsessive, I could not probably forgo attempting Veark’s BK22 Bread Knife. It has been developed in partnership with Jesper Gøtz, a Copenhagen-based chef and baker, and the excessive degree of design and manufacturing experience that is gone into it’s instantly evident: that is no customary bread knife.
The blade of the knife is laser lower from premium stainless-steel and sandblasted with a clean matt end. Not like many bread knives in the marketplace, the blade has a refined curve that makes reducing it all through really feel loads simpler and smoother than I anticipated. However the deal with is unquestionably my favorite a part of this knife. Constructed from pure beech wooden, it offers an actual sense of natural, hand craftsmanship. A blue plastic rivet, constituted of the identical materials as industrial chopping boards, holds the knife collectively and gives a up to date distinction to the beech. It is a intelligent contact that distinguishes the BK22 from different extra average-looking knives and ensures it can look the half in any kitchen.
Veark SK15 Solid Santoku Knife overview
Of the three knives I obtained from Veark, frankly I used to be most unsure about attempting out the SK15 Solid Santoku Knife, purely as a result of I wasn’t precisely positive what the aim of a Santoku knife is. Nevertheless, after a little bit of fast analysis, I used to be satisfied that I wanted a Santoku knife in my life. Santoku interprets from the Japanese as “three makes use of” or “three virtues”, historically considered reducing, crushing and scooping. In brief, it is super-versatile.
The important distinction to the normal chef’s knife is the deeper form of the blade, as made evident with Veark’s The Santoku knife actually is that versatile. Key distinction to the chef’s knife is the distinctive deeper form of the blade, as you will see with Veark’s SK15 Solid Santoku Knife, which contains a 5.9″ blade, shaped – like all of Veark’s solid knives – from a single piece of metal. I used to be critically impressed with the SK15 and located it was good for after I wanted a bit extra precision with my reducing, e.g. thinner slices of tofu or meat.
Our verdict
It is secure to say that I’m mildly obsessive about the three Veark knives I attempted. I am not a massively enthusiastic house cook dinner, however the knives have been sufficient to get me into the kitchen and experimenting with completely different recipes, so for that I am grateful. I actually recognize the fusion of glossy, minimalist design with top-notch performance, a uncommon mixture with most knives (which often function one or the opposite). The meticulous craftsmanship and artisanal experience is straight away evident and presents a pleasant change from the mass produced knives which have saturated the market. Whereas the knives actually aren’t the most cost effective, it is nicely well worth the funding for a lifetime of use.
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